Culinary Adventures
Childhood Bree would have never thought Adult Bree would eat hardboiled eggs, let alone pickled eggs. But give these Red Onion Pickled Eggs a try and I swear you’ll thank me. They make a great high-protein snack. You could use them to top your mixed green salads, add to chicken or tuna salad, or spice… Continue reading Red Onion Pickled Eggs
The meaty portobello mushrooms in this hearty take on risotto will have you saying, "What meat?" Going vegan has never been more delicious. For this recipe I recommend scooping out the insides and removing the stem. I opt to save the stems, chop, and add to my “risotto” for more mushroom goodness. When it comes… Continue reading Vegan Balsamic Mushrooms with Spinach and Barley Risotto
Straight forward and delicious. This easy bruschetta recipe will have your taste buds humming. It is so versatile - use it as a pasta sauce or with my Cauliflower Parmesan, on a charcuterie board, as a topping for crostini, or in my Puttanesca Soup recipe. If I’m being honest, I ate it straight out of… Continue reading Easy Bruschetta
Use this sauce with my Peruvian Chicken and Rice or any food for that matter. It's that delicious. Ingredients: 2 large handfuls cilantro, stems included 2 cloves garlic 2 jalapeños, seeds and ribs removed 1/2 medium red onion 1/3 cup parmesan cheese, grated 1/3 cup mayo 4 tsp mustard 2 tbsp olive oil 2 tbsp white… Continue reading Peruvian Green Sauce
Looking for a romantic date night idea, classy appetizer for a gathering or an easy dinner idea? Have no fear. I have your answers. Whether you’re looking for an intimate dinner with that special someone, an impressive dish to show off at parties, or a throw-together weekday meal... charcuterie boards are equally versatile and delicious. Tonight… Continue reading Charcuterie Board
Hello, everyone! I hope you’re all having a nice start to this beautiful fall weather! Autumn is soup season, and what better fall soup than a warm Butternut Squash Soup? But if you’re like me, you made way to much and have no clue what to do with the leftovers. Have no fear because this… Continue reading Butternut Squash Soup
This recipe was a happy accident. It’s an “oh shit” recipe because “Oh, shit! I forgot to pick up eggs for my caribou meatloaf! What can I make instead?!” So I’m going through a list of ingredients... ok, I decide on meatballs. Now should I make a sort of Swedish meatball / caribou stroganoff since… Continue reading Caribou Meatballs
Hey, everybody! I'm moving right into that winter vibe lately and that means comfort food! Tonight on the menu: spinach and sausage overstuffed mushrooms. I don't even know what makes these mushrooms taste so good they're addicting. Oh, wait. They're filled with cheese and garlic so that's definitely it. This recipe began as an alternative/expansion… Continue reading Spinach and Sausage Overstuffed Mushrooms
Mango Salsa Mondays! Join my new club 😛 This salsa is so quick and easy, you’ll have it whipped up and on a chip in no time. In fact, I slipped some chicken into the oven with this delicious new seasoning I’m trying, and by the time the chicken was done it’s 20-25 minute bake… Continue reading Quick and Easy Mango Salsa
What's In Bree's Belly 