Culinary Adventures
This simple recipe packs a punch with the addition of homemade chimichurri sauce. Extra chimichurri goes well with any meat, served with eggs for breakfast, or over roasted vegetables. A fine chop on the potatoes and carrots will help keep the filling bite size. See images below to guide removing tops of peppers, seeds, and… Continue reading Stuffed Peppers with Chimichurri
Get all the wonderful smoky flavor in this easy Hot Smoked Salmon, but without all the fuss! Let the liquid smoke do all the work for you tonight. Prepare the marinade in the morning (marinates for 6-10 hours), then pop it in the oven when you’re ready for dinner! The salmon comes right off the… Continue reading Oven Baked Hot Smoked Salmon
So simple and creamy, this Vegan Coconut Mango Ice Cream uses only 3 ingredients and a stand or hand mixer. But there is one catch... I wish I could whip up this decadent dessert on a whim, but planning is KEY for this vegan ice cream. The process takes at least 36 hours - so… Continue reading Vegan Coconut Mango “Ice Cream”
Nick and I went vegan for a whole week back in January for Vegan Month! On the menu was a wonderful combination that we have made before (with some minor substitutions in order to keep vegan)... Puttanesca Soup with a Mediterranean Veggie and Hummus Wrap! ∇Note: You can purchase jarred bruschetta or make your own.… Continue reading Puttanesca Soup with Mediterranean Veggie and Hummus Wraps
The meaty portobello mushrooms in this hearty take on risotto will have you saying, "What meat?" Going vegan has never been more delicious. For this recipe I recommend scooping out the insides and removing the stem. I opt to save the stems, chop, and add to my “risotto” for more mushroom goodness. When it comes… Continue reading Vegan Balsamic Mushrooms with Spinach and Barley Risotto
Happy New Year everyone! I’ve decided to kick off 2020 with a resolution to try new things and experiences. This week we are going completely VEGAN! First up on the menu is Buffalo Tofu Bites with a Warm Pasta Salad and Vegan Ranch. I was honestly disappointed as I was making this vegan ranch -… Continue reading Buffalo Tofu Bites with Warm Pasta Salad & Vegan Ranch
Believe it or not, I’ve never tried eggnog before! This was a great first recipe to start. I’ve used Rumchata with my recipe which does contain some dairy. Please, substitute for whisky, rum, or bourbon instead. Ingredients: 3 large eggs 3/4 - 1 cup granulated sugar 2 1/2 cups unsweetened almond milk 1-2 tsp vanilla… Continue reading Almond Milk Eggnog
What's In Bree's Belly 