Culinary Adventures
The meaty portobello mushrooms in this hearty take on risotto will have you saying, "What meat?" Going vegan has never been more delicious. For this recipe I recommend scooping out the insides and removing the stem. I opt to save the stems, chop, and add to my “risotto” for more mushroom goodness. When it comes… Continue reading Vegan Balsamic Mushrooms with Spinach and Barley Risotto
Ingredients: 4 large eggs 4 strips of bacon (or breakfast sausage or chorizo) 1 medium-large potato, small dice 1 medium red onion, small dice 1/4 cup chopped sundried tomatoes 14oz stewed, diced, or crushed tomatoes (I used my homemade Easy Bruschetta recipe) 1 tsp ground cumin 2 tsp smoked paprika Salt and pepper Directions: Preheat… Continue reading Baked Eggs with Smoked Paprika Hash
Straight forward and delicious. This easy bruschetta recipe will have your taste buds humming. It is so versatile - use it as a pasta sauce or with my Cauliflower Parmesan, on a charcuterie board, as a topping for crostini, or in my Puttanesca Soup recipe. If I’m being honest, I ate it straight out of… Continue reading Easy Bruschetta
Mmmm delicious and decadent Braised Beef Short Ribs inspired by Gordon Ramsay’s recipe. I LOVE ordering short ribs in a restaurant - they are always mouth watering and rich. This feels like a super fancy dinner for me but it’s very easy, I promise you. I’m in money saving mode with my husband as we… Continue reading Braised Beef Short Ribs
Looking for a romantic date night idea, classy appetizer for a gathering or an easy dinner idea? Have no fear. I have your answers. Whether you’re looking for an intimate dinner with that special someone, an impressive dish to show off at parties, or a throw-together weekday meal... charcuterie boards are equally versatile and delicious. Tonight… Continue reading Charcuterie Board
Delicious, comforting Broccoli Cheese soup... and it's low fat. No, this is not a trick, it’s a treat. Yeah, that’s right. I used a Halloween pun just now. It’s October - I’m allowed! This recipe is my own copycat recipe for Panera Bread broccoli cheddar soup and I’ve been making it for at least 5 years… Continue reading Broccoli Cheese Soup
This wonderful bowl of pasta has everything you want this autumn season. Comforting and creamy, this dish will show butternut squash in a whole other light. So if you’re like me, you’ve made too much Butternut Squash Soup (follow link here) and you’re wondering what to do. I froze about 7-10 cups for like 8 months… Continue reading Butternut Squash Alfredo Pasta
What's In Bree's Belly 