Culinary Adventures
Yes, your dreams are coming true! Finally someone has made a Low Fat Lasagna with Meat Sauce! 416 calories per serving with only 11g of fat, 38g of carbs, and a whopping 40g of protein per serving! See nutritional details below. The main way we reduce fat is by using the leanest ground beef, fat… Continue reading Low Fat Lasagna
Prepare yourself for a delicious, hearty vegetarian take on chicken Parmesan; you 100% won’t miss the meat. In fact, this is our new favorite “chicken” Parmesan recipe! ∇Note: To kick your sauce up another level, used jarred bruschetta in addition to marinara sauce or check out my recipe here for Easy Bruschetta at home. ∇∇Note:… Continue reading Cauliflower Parmesan
Straight forward and delicious. This easy bruschetta recipe will have your taste buds humming. It is so versatile - use it as a pasta sauce or with my Cauliflower Parmesan, on a charcuterie board, as a topping for crostini, or in my Puttanesca Soup recipe. If I’m being honest, I ate it straight out of… Continue reading Easy Bruschetta
Who doesn't love a nice bowl of pasta? If you're looking for that same comfort but with a twist, Dan Dan Noodles with Crispy Pork will make your dreams come true. Crispy bits of pork soak up a delicious sauce, then are sprinkled over chewy noodles in a spicy peanut sauce. A combination that was… Continue reading Dan Dan Noodles with Crispy Pork
Happy New Year everyone! I’ve decided to kick off 2020 with a resolution to try new things and experiences. This week we are going completely VEGAN! First up on the menu is Buffalo Tofu Bites with a Warm Pasta Salad and Vegan Ranch. I was honestly disappointed as I was making this vegan ranch -… Continue reading Buffalo Tofu Bites with Warm Pasta Salad & Vegan Ranch
I’ve always dreamt of making my own “elaborate” broth for pho and this week I made those dreams come true! This broth was actually very easy to make with my pressure cooker. My pressure cooker only holds 6 quarts, and it was over half filled with bones etc... but I wanted LOTS of broth for… Continue reading Pho: Vietnamese Soup
This wonderful bowl of pasta has everything you want this autumn season. Comforting and creamy, this dish will show butternut squash in a whole other light. So if you’re like me, you’ve made too much Butternut Squash Soup (follow link here) and you’re wondering what to do. I froze about 7-10 cups for like 8 months… Continue reading Butternut Squash Alfredo Pasta
This recipe is so quick and simple, you’ll have it whipped up on a weeknight in no time. Shrimp and pesto couscous with roasted tomatoes and mozzarella! The roasted tomatoes are sweet and juicy, the mozzarella is a little melty, and the couscous is chewy and delicious. This was a super quick throw together meal… Continue reading Shrimp and Pesto Couscous with Roasted Tomatoes and Mozzarella
Happy Hump Day, ya'll! Here is a warm and cozy soup to help you get through this snowy, winter hump day. White Bean and Ham Tortellini Soup. Now, I won't lie to you. I was unsure about this soup when I had the idea. I thought it might be a dud... In fact, I wasn't… Continue reading White Bean and Ham Tortellini Soup
Hello, Hello! Check this indulgent recipe. I definitely had to hit the gym extra hard before scarfing down 3 helpings of this bad boy. #worthit . I was looking forward to this recipe for TWO WEEKS! Creamy béchamel sauce, lots of garlic and herbs, and mushrooms - so good! And to lighten up the recipe,… Continue reading White Truffle Mushroom and Spinach Lasagna
What's In Bree's Belly 