Culinary Adventures
Delicious, rich and creamy “ice cream” for you to dream about. I’m not kidding when I say that I think about this ice cream all the time. This recipe is certainly not traditional ice cream which is made with a custard, but rather actual iced cream made with whipping cream and condensed milk. Stick with… Continue reading Dulce de Leche Ice Cream
A delicious, low carb vegetarian casserole that everyone will love! Customize the vegetables for your own twist. The serving size is HUGE! So filling and satisfying! (6 servings) Ingredients: 2 large spaghetti squash 8oz baby Bella mushrooms, sliced 16oz fresh spinach 1 large onion, diced 1 red bell pepper, diced 4-6 garlic cloves, thinly sliced… Continue reading Creamy Baked Spaghetti Squash Casserole
Ingredients: 4 large eggs 4 strips of bacon (or breakfast sausage or chorizo) 1 medium-large potato, small dice 1 medium red onion, small dice 1/4 cup chopped sundried tomatoes 14oz stewed, diced, or crushed tomatoes (I used my homemade Easy Bruschetta recipe) 1 tsp ground cumin 2 tsp smoked paprika Salt and pepper Directions: Preheat… Continue reading Baked Eggs with Smoked Paprika Hash
Prepare yourself for a delicious, hearty vegetarian take on chicken Parmesan; you 100% won’t miss the meat. In fact, this is our new favorite “chicken” Parmesan recipe! ∇Note: To kick your sauce up another level, used jarred bruschetta in addition to marinara sauce or check out my recipe here for Easy Bruschetta at home. ∇∇Note:… Continue reading Cauliflower Parmesan
Straight forward and delicious. This easy bruschetta recipe will have your taste buds humming. It is so versatile - use it as a pasta sauce or with my Cauliflower Parmesan, on a charcuterie board, as a topping for crostini, or in my Puttanesca Soup recipe. If I’m being honest, I ate it straight out of… Continue reading Easy Bruschetta
Who doesn't love a nice bowl of pasta? If you're looking for that same comfort but with a twist, Dan Dan Noodles with Crispy Pork will make your dreams come true. Crispy bits of pork soak up a delicious sauce, then are sprinkled over chewy noodles in a spicy peanut sauce. A combination that was… Continue reading Dan Dan Noodles with Crispy Pork
Happy New Year everyone! I’ve decided to kick off 2020 with a resolution to try new things and experiences. This week we are going completely VEGAN! First up on the menu is Buffalo Tofu Bites with a Warm Pasta Salad and Vegan Ranch. I was honestly disappointed as I was making this vegan ranch -… Continue reading Buffalo Tofu Bites with Warm Pasta Salad & Vegan Ranch
Believe it or not, I’ve never tried eggnog before! This was a great first recipe to start. I’ve used Rumchata with my recipe which does contain some dairy. Please, substitute for whisky, rum, or bourbon instead. Ingredients: 3 large eggs 3/4 - 1 cup granulated sugar 2 1/2 cups unsweetened almond milk 1-2 tsp vanilla… Continue reading Almond Milk Eggnog
I’ve always dreamt of making my own “elaborate” broth for pho and this week I made those dreams come true! This broth was actually very easy to make with my pressure cooker. My pressure cooker only holds 6 quarts, and it was over half filled with bones etc... but I wanted LOTS of broth for… Continue reading Pho: Vietnamese Soup
Use this sauce with my Peruvian Chicken and Rice or any food for that matter. It's that delicious. Ingredients: 2 large handfuls cilantro, stems included 2 cloves garlic 2 jalapeños, seeds and ribs removed 1/2 medium red onion 1/3 cup parmesan cheese, grated 1/3 cup mayo 4 tsp mustard 2 tbsp olive oil 2 tbsp white… Continue reading Peruvian Green Sauce
What's In Bree's Belly 