Date Night, Girls Night, Italian, Main Course, Pasta, Recipes, Sauce, Vegetable, Vegetarian

Cauliflower Parmesan

Prepare yourself for a delicious, hearty vegetarian take on chicken Parmesan; you 100% won’t miss the meat. In fact, this is our new favorite “chicken” Parmesan recipe! ∇Note: To kick your sauce up another level, used jarred bruschetta in addition to marinara sauce or check out my recipe here for Easy Bruschetta at home. ∇∇Note:… Continue reading Cauliflower Parmesan

Appetizer, Autumn, Fall, Italian, Party Food, Pasta, Recipes, Sauce, Soup, Vegan, Vegetable, Vegetarian

Easy Bruschetta

Straight forward and delicious. This easy bruschetta recipe will have your taste buds humming. It is so versatile - use it as a pasta sauce or with my Cauliflower Parmesan, on a charcuterie board, as a topping for crostini, or in my Puttanesca Soup recipe. If I’m being honest, I ate it straight out of… Continue reading Easy Bruschetta

Dairy Free, Main Course, Pasta, Recipes, Sauce, Spicy, Vegan, Vegetarian

Buffalo Tofu Bites with Warm Pasta Salad & Vegan Ranch

Happy New Year everyone! I’ve decided to kick off 2020 with a resolution to try new things and experiences. This week we are going completely VEGAN! First up on the menu is Buffalo Tofu Bites with a Warm Pasta Salad and Vegan Ranch. I was honestly disappointed as I was making this vegan ranch -… Continue reading Buffalo Tofu Bites with Warm Pasta Salad & Vegan Ranch

Appetizer, Peruvian, Recipes, Sauce, South American, Spicy

Peruvian Green Sauce

Use this sauce with my Peruvian Chicken and Rice or any food for that matter. It's that delicious. Ingredients: 2 large handfuls cilantro, stems included 2 cloves garlic 2 jalapeños, seeds and ribs removed 1/2 medium red onion 1/3 cup parmesan cheese, grated 1/3 cup mayo 4 tsp mustard 2 tbsp olive oil 2 tbsp white… Continue reading Peruvian Green Sauce