Nick and I went vegan for a whole week back in January for Vegan Month! On the menu was a wonderful combination that we have made before (with some minor substitutions in order to keep vegan)... Puttanesca Soup with a Mediterranean Veggie and Hummus Wrap! ∇Note: You can purchase jarred bruschetta or make your own.… Continue reading Puttanesca Soup with Mediterranean Veggie and Hummus Wraps
Category: Winter
Almond Milk Eggnog
Believe it or not, I’ve never tried eggnog before! This was a great first recipe to start. I’ve used Rumchata with my recipe which does contain some dairy. Please, substitute for whisky, rum, or bourbon instead. Ingredients: 3 large eggs 3/4 - 1 cup granulated sugar 2 1/2 cups unsweetened almond milk 1-2 tsp vanilla… Continue reading Almond Milk Eggnog