Autumn/Fall, Dairy Free, Main Course, Mediterranean, Recipes, Seasonal, Soup, Vegan, Vegetable, Vegetarian, Winter

Puttanesca Soup with Mediterranean Veggie and Hummus Wraps

Nick and I went vegan for a whole week back in January for Vegan Month! On the menu was a wonderful combination that we have made before (with some minor substitutions in order to keep vegan)... Puttanesca Soup with a Mediterranean Veggie and Hummus Wrap! ∇Note: You can purchase jarred bruschetta or make your own.… Continue reading Puttanesca Soup with Mediterranean Veggie and Hummus Wraps

Beverages, Cocktails, Dairy Free, Recipes, Seasonal, Winter

Almond Milk Eggnog

Believe it or not, I’ve never tried eggnog before! This was a great first recipe to start. I’ve used Rumchata with my recipe which does contain some dairy. Please, substitute for whisky, rum, or bourbon instead. Ingredients: 3 large eggs 3/4 - 1 cup granulated sugar 2 1/2 cups unsweetened almond milk 1-2 tsp vanilla… Continue reading Almond Milk Eggnog