Culinary Adventures
Childhood Bree would have never thought Adult Bree would eat hardboiled eggs, let alone pickled eggs. But give these Red Onion Pickled Eggs a try and I swear you’ll thank me. They make a great high-protein snack. You could use them to top your mixed green salads, add to chicken or tuna salad, or spice… Continue reading Red Onion Pickled Eggs
Creamy Zucchini and Potato Gratin feels indulgent without the full, heavy feeling of typical cream and cheese based dishes. I think the secret is finely slicing the zucchini and potatoes using a mandolin. Make sure to have the potatoes slightly thinner than the zucchini so everything cooks evenly. Choice of shredded cheese is up to… Continue reading Zucchini and Potato Gratin
Looking for a romantic date night idea, classy appetizer for a gathering or an easy dinner idea? Have no fear. I have your answers. Whether you’re looking for an intimate dinner with that special someone, an impressive dish to show off at parties, or a throw-together weekday meal... charcuterie boards are equally versatile and delicious. Tonight… Continue reading Charcuterie Board
Hello, everyone! I hope you’re all having a nice start to this beautiful fall weather! Autumn is soup season, and what better fall soup than a warm Butternut Squash Soup? But if you’re like me, you made way to much and have no clue what to do with the leftovers. Have no fear because this… Continue reading Butternut Squash Soup
Hey, everybody! I'm moving right into that winter vibe lately and that means comfort food! Tonight on the menu: spinach and sausage overstuffed mushrooms. I don't even know what makes these mushrooms taste so good they're addicting. Oh, wait. They're filled with cheese and garlic so that's definitely it. This recipe began as an alternative/expansion… Continue reading Spinach and Sausage Overstuffed Mushrooms
Happy Halloween🎃! Today in Anchorage the fog hung low and thick, completely hiding the mountains and creeping across the ground. It was the absolute most perfect day for Halloween! This soup will warm you up inside with its creamy texture and nutty flavor of the spiced brown butter. Plus, um bacon?! Can you go wrong?… Continue reading White Bean Soup {with brown butter & bacon}
Mango Salsa Mondays! Join my new club 😛 This salsa is so quick and easy, you’ll have it whipped up and on a chip in no time. In fact, I slipped some chicken into the oven with this delicious new seasoning I’m trying, and by the time the chicken was done it’s 20-25 minute bake… Continue reading Quick and Easy Mango Salsa
What's In Bree's Belly 