Culinary Adventures
Nick and I went vegan for a whole week back in January for Vegan Month! On the menu was a wonderful combination that we have made before (with some minor substitutions in order to keep vegan)... Puttanesca Soup with a Mediterranean Veggie and Hummus Wrap! ∇Note: You can purchase jarred bruschetta or make your own.… Continue reading Puttanesca Soup with Mediterranean Veggie and Hummus Wraps
Straight forward and delicious. This easy bruschetta recipe will have your taste buds humming. It is so versatile - use it as a pasta sauce or with my Cauliflower Parmesan, on a charcuterie board, as a topping for crostini, or in my Puttanesca Soup recipe. If I’m being honest, I ate it straight out of… Continue reading Easy Bruschetta
I’ve always dreamt of making my own “elaborate” broth for pho and this week I made those dreams come true! This broth was actually very easy to make with my pressure cooker. My pressure cooker only holds 6 quarts, and it was over half filled with bones etc... but I wanted LOTS of broth for… Continue reading Pho: Vietnamese Soup
Delicious, comforting Broccoli Cheese soup... and it's low fat. No, this is not a trick, it’s a treat. Yeah, that’s right. I used a Halloween pun just now. It’s October - I’m allowed! This recipe is my own copycat recipe for Panera Bread broccoli cheddar soup and I’ve been making it for at least 5 years… Continue reading Broccoli Cheese Soup
This wonderful bowl of pasta has everything you want this autumn season. Comforting and creamy, this dish will show butternut squash in a whole other light. So if you’re like me, you’ve made too much Butternut Squash Soup (follow link here) and you’re wondering what to do. I froze about 7-10 cups for like 8 months… Continue reading Butternut Squash Alfredo Pasta
Hello, everyone! I hope you’re all having a nice start to this beautiful fall weather! Autumn is soup season, and what better fall soup than a warm Butternut Squash Soup? But if you’re like me, you made way to much and have no clue what to do with the leftovers. Have no fear because this… Continue reading Butternut Squash Soup
Happy Hump Day, ya'll! Here is a warm and cozy soup to help you get through this snowy, winter hump day. White Bean and Ham Tortellini Soup. Now, I won't lie to you. I was unsure about this soup when I had the idea. I thought it might be a dud... In fact, I wasn't… Continue reading White Bean and Ham Tortellini Soup
Happy Holidays!! Today we enjoyed a nice hike in the mountains. Ripley ran around like crazy; he enjoyed himself so much. He fell asleep immediately once in the car, then proceeded to lay down in the parking garage waiting for the elevator, then laid down in the elevator before finally getting to his bed haha!… Continue reading Thai Red Curry Ramen
Cold winter nights? Try this healthy, filling vegetable soup to warm you up. {Shhhh I'll tell you a secret: it's actually rather warm in Anchorage for December. High of 42º! But I'm ready for these cozy winter recipes.} With this recipe you'll be curled up on the couch in front of the fire in no… Continue reading White Wine Vegetable and Herb Soup
Ok, guys so here’s the scoop. This soup is hands down the most boring looking soup I’ve ever made... But as much as it is boring looking, it is INSANELY delicious! I can’t explain how perfectly the paprika, soy sauce, and mushrooms go together it’s just amazing. If you like that “umami” type flavor or… Continue reading Hungarian Mushroom Soup
What's In Bree's Belly 