Culinary Adventures
This simple recipe packs a punch with the addition of homemade chimichurri sauce. Extra chimichurri goes well with any meat, served with eggs for breakfast, or over roasted vegetables. A fine chop on the potatoes and carrots will help keep the filling bite size. See images below to guide removing tops of peppers, seeds, and… Continue reading Stuffed Peppers with Chimichurri
Get ready for some meatballs with a twist. Thai Turkey Meatballs in a Red Coconut Curry sauce.... YES! Get a little wild with this Thai twist on a classic. I’m on a bit of a Thai Red Curry kick lately and I can’t get enough. I also wanted to use my new spiralizer {thanks future… Continue reading Thai Turkey Meatballs with Red Coconut Curry Sauce
What's In Bree's Belly 