Culinary Adventures
So simple and creamy, this Vegan Coconut Mango Ice Cream uses only 3 ingredients and a stand or hand mixer. But there is one catch... I wish I could whip up this decadent dessert on a whim, but planning is KEY for this vegan ice cream. The process takes at least 36 hours - so… Continue reading Vegan Coconut Mango “Ice Cream”
Nick and I went vegan for a whole week back in January for Vegan Month! On the menu was a wonderful combination that we have made before (with some minor substitutions in order to keep vegan)... Puttanesca Soup with a Mediterranean Veggie and Hummus Wrap! ∇Note: You can purchase jarred bruschetta or make your own.… Continue reading Puttanesca Soup with Mediterranean Veggie and Hummus Wraps
The meaty portobello mushrooms in this hearty take on risotto will have you saying, "What meat?" Going vegan has never been more delicious. For this recipe I recommend scooping out the insides and removing the stem. I opt to save the stems, chop, and add to my “risotto” for more mushroom goodness. When it comes… Continue reading Vegan Balsamic Mushrooms with Spinach and Barley Risotto
Straight forward and delicious. This easy bruschetta recipe will have your taste buds humming. It is so versatile - use it as a pasta sauce or with my Cauliflower Parmesan, on a charcuterie board, as a topping for crostini, or in my Puttanesca Soup recipe. If I’m being honest, I ate it straight out of… Continue reading Easy Bruschetta
Happy New Year everyone! I’ve decided to kick off 2020 with a resolution to try new things and experiences. This week we are going completely VEGAN! First up on the menu is Buffalo Tofu Bites with a Warm Pasta Salad and Vegan Ranch. I was honestly disappointed as I was making this vegan ranch -… Continue reading Buffalo Tofu Bites with Warm Pasta Salad & Vegan Ranch
Delicious, comforting Broccoli Cheese soup... and it's low fat. No, this is not a trick, it’s a treat. Yeah, that’s right. I used a Halloween pun just now. It’s October - I’m allowed! This recipe is my own copycat recipe for Panera Bread broccoli cheddar soup and I’ve been making it for at least 5 years… Continue reading Broccoli Cheese Soup
Hello, everyone! I hope you’re all having a nice start to this beautiful fall weather! Autumn is soup season, and what better fall soup than a warm Butternut Squash Soup? But if you’re like me, you made way to much and have no clue what to do with the leftovers. Have no fear because this… Continue reading Butternut Squash Soup
Cold winter nights? Try this healthy, filling vegetable soup to warm you up. {Shhhh I'll tell you a secret: it's actually rather warm in Anchorage for December. High of 42º! But I'm ready for these cozy winter recipes.} With this recipe you'll be curled up on the couch in front of the fire in no… Continue reading White Wine Vegetable and Herb Soup
Happy Hump Day y’all! This recipe I’m blogging tonight is one of my favorite soups. Now I know you’re thinking “uh cabbage soup?” Or maybe you didn’t even read this far {haha}. Trust me. I’m always like “meh” as I’m making it. Then I’m like “hmmmm” as I smell it simmering. Then I’m like “oh… Continue reading Cabbage Detox Soup
Mango Salsa Mondays! Join my new club 😛 This salsa is so quick and easy, you’ll have it whipped up and on a chip in no time. In fact, I slipped some chicken into the oven with this delicious new seasoning I’m trying, and by the time the chicken was done it’s 20-25 minute bake… Continue reading Quick and Easy Mango Salsa
What's In Bree's Belly 