Culinary Adventures
Childhood Bree would have never thought Adult Bree would eat hardboiled eggs, let alone pickled eggs. But give these Red Onion Pickled Eggs a try and I swear you’ll thank me. They make a great high-protein snack. You could use them to top your mixed green salads, add to chicken or tuna salad, or spice… Continue reading Red Onion Pickled Eggs
Straight forward and delicious. This easy bruschetta recipe will have your taste buds humming. It is so versatile - use it as a pasta sauce or with my Cauliflower Parmesan, on a charcuterie board, as a topping for crostini, or in my Puttanesca Soup recipe. If I’m being honest, I ate it straight out of… Continue reading Easy Bruschetta
Looking for a romantic date night idea, classy appetizer for a gathering or an easy dinner idea? Have no fear. I have your answers. Whether you’re looking for an intimate dinner with that special someone, an impressive dish to show off at parties, or a throw-together weekday meal... charcuterie boards are equally versatile and delicious. Tonight… Continue reading Charcuterie Board
What's In Bree's Belly 