Culinary Adventures
Who doesn't love a nice bowl of pasta? If you're looking for that same comfort but with a twist, Dan Dan Noodles with Crispy Pork will make your dreams come true. Crispy bits of pork soak up a delicious sauce, then are sprinkled over chewy noodles in a spicy peanut sauce. A combination that was… Continue reading Dan Dan Noodles with Crispy Pork
I’ve always dreamt of making my own “elaborate” broth for pho and this week I made those dreams come true! This broth was actually very easy to make with my pressure cooker. My pressure cooker only holds 6 quarts, and it was over half filled with bones etc... but I wanted LOTS of broth for… Continue reading Pho: Vietnamese Soup
Happy Hump Day, ya'll! Here is a warm and cozy soup to help you get through this snowy, winter hump day. White Bean and Ham Tortellini Soup. Now, I won't lie to you. I was unsure about this soup when I had the idea. I thought it might be a dud... In fact, I wasn't… Continue reading White Bean and Ham Tortellini Soup
New Recipe! And this is by far one of my favorite, most unusual recipes. I’m ashamed to admit it, but even though I’ve been in Alaska for one year I haven’t yet tasted all of the native Alaska cuisine like Caribou {which is a crime really how can I call myself a foodie?!} This. Caribou.… Continue reading Roasted Caribou Strips
Hey, everybody! I'm moving right into that winter vibe lately and that means comfort food! Tonight on the menu: spinach and sausage overstuffed mushrooms. I don't even know what makes these mushrooms taste so good they're addicting. Oh, wait. They're filled with cheese and garlic so that's definitely it. This recipe began as an alternative/expansion… Continue reading Spinach and Sausage Overstuffed Mushrooms
What's In Bree's Belly 