Main Course, Mexican, Poultry, Recipes, Spicy

Stuffed Poblano Peppers

Oh my! This recipe could not look more beautiful! And it tastes good too 😉 Peppers stuffed with chicken, veggies, and cheese! I served mine with some seasoned rice and sprinkled with cilantro. Perfect! Now this takes a bit of planning if you don’t have leftover/already cooked chicken {because the chicken needs to be cooked before… Continue reading Stuffed Poblano Peppers

Main Course, Pasta, Poultry, Recipes, Spicy

Cajun Chicken Alfredo Pasta

Have you ever spent all day thinking about dinner? Imagining the last time you tasted that amazing meal. Would it be as wonderful tonight? That was me all day today. I just couldn't stop talking about it. And now I sit here typing this blog with a happy belly full of the most delicious pasta… Continue reading Cajun Chicken Alfredo Pasta

Appetizer, Mexican, Recipes, Side Dish, Spicy, Vegan, Vegetarian

Quick and Easy Mango Salsa

Mango Salsa Mondays! Join my new club 😛 This salsa is so quick and easy, you’ll have it whipped up and on a chip in no time. In fact, I slipped some chicken into the oven with this delicious new seasoning I’m trying, and by the time the chicken was done it’s 20-25 minute bake… Continue reading Quick and Easy Mango Salsa

Main Course, Middle Eastern, Recipes, Spicy, Vegetarian

Shakshuka {Eggs in Hell}

Hi, everybody! I’d like to make an introduction if you haven’t already met. Everybody, meet Shakshuka! Also known as {Eggs in Hell} or {Spicy Eggs in Hell}. This dish is traditionally Middle Eastern cuisine and can now be found in Saudi Arabia, Egypt, Yemen, Israel, Spain, and Morocco among others. Poached eggs in a tomato… Continue reading Shakshuka {Eggs in Hell}