Culinary Adventures
This simple recipe packs a punch with the addition of homemade chimichurri sauce. Extra chimichurri goes well with any meat, served with eggs for breakfast, or over roasted vegetables. A fine chop on the potatoes and carrots will help keep the filling bite size. See images below to guide removing tops of peppers, seeds, and… Continue reading Stuffed Peppers with Chimichurri
One of my favorite go-to ingredients to keep it light but indulgent is fat free cream cheese. It can be found in most grocery stores, but feel free to substitute reduced fat cream cheese instead. You won't miss the fat in this delicious stuffed chicken roulade. Make sure your stuffing mixture is thick and tight… Continue reading Mushroom and Spinach Chicken Roulade with Gravy
Hello everyone! It’s been a while. What’s new with me (if you even read this part of the blog)? I’ve been working hard to better my health and fitness - healthier dinners and more exercise. This recipe is not my healthiest dinner though ha! Nevertheless, it is part of my Lean Mean and Green series… Continue reading Peruvian Chicken and Rice
Hello, friends! I don’t know about you, but this winter has been busy! My cousin was married in Florida in early December and I was one of her bridesmaids. Christmas, then New Years, and then my birthday... and now with Valentine’s Day coming up. THEN I’m spending a week in the lower 48 (the states… Continue reading Baked Chicken Parmesan
Get ready for some meatballs with a twist. Thai Turkey Meatballs in a Red Coconut Curry sauce.... YES! Get a little wild with this Thai twist on a classic. I’m on a bit of a Thai Red Curry kick lately and I can’t get enough. I also wanted to use my new spiralizer {thanks future… Continue reading Thai Turkey Meatballs with Red Coconut Curry Sauce
Happy New Year! Hello, 2018! Meet the most amazing salad I’ve ever made. Wildflower honey and balsamic grilled chicken over spring mix and baby spinach with creamy goat cheese and juicy blackberries. I. Am. Drooling. I don’t know about you, but I’m all about goat cheese. I’ve been exploring recipes trying to win the fiancé over.… Continue reading Wildflower Honey Balsamic Chicken Salad with Blackberries and Goat Cheese
Well, we just got back from the most wonderful wedding in Florida! I was able to stand by my cousins side as she married her best friend ❤ . I also {drumroll please} found the wedding dress of my dreams for my big day next year!! That was the good part of our mini vacation.… Continue reading Balsamic Chicken with Mushrooms and Green Beans
Oh my! This recipe could not look more beautiful! And it tastes good too 😉 Peppers stuffed with chicken, veggies, and cheese! I served mine with some seasoned rice and sprinkled with cilantro. Perfect! Now this takes a bit of planning if you don’t have leftover/already cooked chicken {because the chicken needs to be cooked before… Continue reading Stuffed Poblano Peppers
Do you ever have those days where you come home and realize you’re completely unprepared for dinner. I had one of those days last week. I had forgotten to stop at the store the other night and had none of the ingredients I needed for dinner. What was I to do? My fiancé talked me… Continue reading {Healthy} Baked Chicken Taquitos
Have you ever spent all day thinking about dinner? Imagining the last time you tasted that amazing meal. Would it be as wonderful tonight? That was me all day today. I just couldn't stop talking about it. And now I sit here typing this blog with a happy belly full of the most delicious pasta… Continue reading Cajun Chicken Alfredo Pasta
What's In Bree's Belly 