Culinary Adventures
This recipe follows the same premise of my Dulce de Leche “Ice Cream” - very easy! Only 5 ingredients and a hand or stand mixer! Please, enjoy the newest addition to our “ice cream” collection - Cookies and Cream “Ice Cream” Ingredients: 2 cups heavy whipping cream, chilled 14oz fat free sweetened condensed milk 2 tsp vanilla… Continue reading Cookies and Cream “Ice Cream”
So simple and creamy, this Vegan Coconut Mango Ice Cream uses only 3 ingredients and a stand or hand mixer. But there is one catch... I wish I could whip up this decadent dessert on a whim, but planning is KEY for this vegan ice cream. The process takes at least 36 hours - so… Continue reading Vegan Coconut Mango “Ice Cream”
Delicious, rich and creamy “ice cream” for you to dream about. I’m not kidding when I say that I think about this ice cream all the time. This recipe is certainly not traditional ice cream which is made with a custard, but rather actual iced cream made with whipping cream and condensed milk. Stick with… Continue reading Dulce de Leche Ice Cream
Merry Christmas and Happy Holidays! Today is Christmas morning and we are trying to establish a morning/breakfast Christmas “tradition” for our new little family. I just had to share this Cinnamon Roll Dumpling recipe with you all! It tastes like soft biscuits drenched in sticky sweet cinnamon roll sauce. If you love sweet treats then… Continue reading Cinnamon Roll Dumplings
What's In Bree's Belly 