Italian, Main Course, Pasta, Recipes, Seafood, Shrimp, Vegetarian

Shrimp and Pesto Couscous with Roasted Tomatoes and Mozzarella

This recipe is so quick and simple, you’ll have it whipped up on a weeknight in no time. Shrimp and pesto couscous with roasted tomatoes and mozzarella! The roasted tomatoes are sweet and juicy, the mozzarella is a little melty, and the couscous is chewy and delicious. This was a super quick throw together meal… Continue reading Shrimp and Pesto Couscous with Roasted Tomatoes and Mozzarella

Italian, Main Course, Pasta, Recipes, Vegetarian

White Truffle Mushroom and Spinach Lasagna

Hello, Hello! Check this indulgent recipe. I definitely had to hit the gym extra hard before scarfing down 3 helpings of this bad boy. #worthit . I was looking forward to this recipe for TWO WEEKS! Creamy béchamel sauce, lots of garlic and herbs, and mushrooms - so good! And to lighten up the recipe,… Continue reading White Truffle Mushroom and Spinach Lasagna

Main Course, Recipes, Soup, Vegan, Vegetable, Vegetarian

White Wine Vegetable and Herb Soup

Cold winter nights? Try this healthy, filling vegetable soup to warm you up. {Shhhh I'll tell you a secret: it's actually rather warm in Anchorage for December. High of 42º! But I'm ready for these cozy winter recipes.} With this recipe you'll be curled up on the couch in front of the fire in no… Continue reading White Wine Vegetable and Herb Soup

Main Course, Recipes, Soup, Vegan, Vegetarian

Hungarian Mushroom Soup

Ok, guys so here’s the scoop. This soup is hands down the most boring looking soup I’ve ever made... But as much as it is boring looking, it is INSANELY delicious! I can’t explain how perfectly the paprika, soy sauce, and mushrooms go together it’s just amazing. If you like that “umami” type flavor or… Continue reading Hungarian Mushroom Soup

Recipes, Soup, Vegan, Vegetable, Vegetarian

Cabbage Detox Soup

Happy Hump Day y’all! This recipe I’m blogging tonight is one of my favorite soups. Now I know you’re thinking “uh cabbage soup?” Or maybe you didn’t even read this far {haha}. Trust me. I’m always like “meh” as I’m making it. Then I’m like “hmmmm” as I smell it simmering. Then I’m like “oh… Continue reading Cabbage Detox Soup

Bacon, Main Course, Recipes, Side Dish, Soup, Vegetarian

White Bean Soup {with brown butter & bacon}

Happy Halloween🎃! Today in Anchorage the fog hung low and thick, completely hiding the mountains and creeping across the ground. It was the absolute most perfect day for Halloween! This soup will warm you up inside with its creamy texture and nutty flavor of the spiced brown butter. Plus, um bacon?! Can you go wrong?… Continue reading White Bean Soup {with brown butter & bacon}

Appetizer, Mexican, Recipes, Side Dish, Spicy, Vegan, Vegetarian

Quick and Easy Mango Salsa

Mango Salsa Mondays! Join my new club 😛 This salsa is so quick and easy, you’ll have it whipped up and on a chip in no time. In fact, I slipped some chicken into the oven with this delicious new seasoning I’m trying, and by the time the chicken was done it’s 20-25 minute bake… Continue reading Quick and Easy Mango Salsa

Main Course, Middle Eastern, Recipes, Spicy, Vegetarian

Shakshuka {Eggs in Hell}

Hi, everybody! I’d like to make an introduction if you haven’t already met. Everybody, meet Shakshuka! Also known as {Eggs in Hell} or {Spicy Eggs in Hell}. This dish is traditionally Middle Eastern cuisine and can now be found in Saudi Arabia, Egypt, Yemen, Israel, Spain, and Morocco among others. Poached eggs in a tomato… Continue reading Shakshuka {Eggs in Hell}

Main Course, Recipes, Soup, Vegan, Vegetarian

Roasted Tomato Bisque

Hey, everyone! Roasted Tomato Bisque here to change your grilled cheese game! Winter is descending upon us in Anchorage with the first frost lingering over the ground well into the afternoon today. It was the perfect weather to break out this homemade tomato soup recipe. Now, I have made this soup more than a dozen… Continue reading Roasted Tomato Bisque

Asian, Main Course, Recipes, Vegan, Vegetarian

Black Pepper Tofu Stirfry

Hey, everybody! This is a recipe I made a week or so ago. Then when my fiancé and I went to work with leftovers, we had more than a few requests from friends and coworkers. Also, it should be noted that my fiancé, who doesn't always like new things, was a fan of this tofu… Continue reading Black Pepper Tofu Stirfry