Main Course, Recipes, Soup, Vegan, Vegetarian

Hungarian Mushroom Soup

Ok, guys so here’s the scoop. This soup is hands down the most boring looking soup I’ve ever made... But as much as it is boring looking, it is INSANELY delicious! I can’t explain how perfectly the paprika, soy sauce, and mushrooms go together it’s just amazing. If you like that “umami” type flavor or… Continue reading Hungarian Mushroom Soup

Recipes, Soup, Vegan, Vegetable, Vegetarian

Cabbage Detox Soup

Happy Hump Day y’all! This recipe I’m blogging tonight is one of my favorite soups. Now I know you’re thinking “uh cabbage soup?” Or maybe you didn’t even read this far {haha}. Trust me. I’m always like “meh” as I’m making it. Then I’m like “hmmmm” as I smell it simmering. Then I’m like “oh… Continue reading Cabbage Detox Soup

Bacon, Main Course, Recipes, Side Dish, Soup, Vegetarian

White Bean Soup {with brown butter & bacon}

Happy Halloween🎃! Today in Anchorage the fog hung low and thick, completely hiding the mountains and creeping across the ground. It was the absolute most perfect day for Halloween! This soup will warm you up inside with its creamy texture and nutty flavor of the spiced brown butter. Plus, um bacon?! Can you go wrong?… Continue reading White Bean Soup {with brown butter & bacon}

Appetizer, Mexican, Recipes, Side Dish, Spicy, Vegan, Vegetarian

Quick and Easy Mango Salsa

Mango Salsa Mondays! Join my new club 😛 This salsa is so quick and easy, you’ll have it whipped up and on a chip in no time. In fact, I slipped some chicken into the oven with this delicious new seasoning I’m trying, and by the time the chicken was done it’s 20-25 minute bake… Continue reading Quick and Easy Mango Salsa

Main Course, Middle Eastern, Recipes, Spicy, Vegetarian

Shakshuka {Eggs in Hell}

Hi, everybody! I’d like to make an introduction if you haven’t already met. Everybody, meet Shakshuka! Also known as {Eggs in Hell} or {Spicy Eggs in Hell}. This dish is traditionally Middle Eastern cuisine and can now be found in Saudi Arabia, Egypt, Yemen, Israel, Spain, and Morocco among others. Poached eggs in a tomato… Continue reading Shakshuka {Eggs in Hell}

Main Course, Recipes, Soup, Vegan, Vegetarian

Roasted Tomato Bisque

Hey, everyone! Roasted Tomato Bisque here to change your grilled cheese game! Winter is descending upon us in Anchorage with the first frost lingering over the ground well into the afternoon today. It was the perfect weather to break out this homemade tomato soup recipe. Now, I have made this soup more than a dozen… Continue reading Roasted Tomato Bisque

Asian, Main Course, Recipes, Vegan, Vegetarian

Black Pepper Tofu Stirfry

Hey, everybody! This is a recipe I made a week or so ago. Then when my fiancé and I went to work with leftovers, we had more than a few requests from friends and coworkers. Also, it should be noted that my fiancé, who doesn't always like new things, was a fan of this tofu… Continue reading Black Pepper Tofu Stirfry